Recipes

Roasted Broccoli with parmesan

This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy! 2 large heads broccoli, chopped 2 garlic cloves, thinly sliced 2-3 T. olive oil 3/4 teaspoons se

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Golden-Crusted Brussels Sprouts

http://www.101cookbooks.com

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Grilled Potato Salad

Grilled Potato Salad 5 medium-sized new potatoes, unpeeled and quartered 1-2 small summer squash, cut in chunks 1 bunch of green onions or spring onions a big splash of olive oil 1 lemon, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove o

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Kale-Strawberry-Banana Smoothie

A super simple and healthy smoothie to get you going in the morning!

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Maple Granola

Ingredients 3 cups rolled oats 1 cup slivered almonds (or any nut you like) 1 cup cashews (or any nut you like) ¾ shredded sweet coconut ¼ cup plus 2 Tbsp. dark brown sugar ¼ cup plus 2 Tbsp. maple syrup ¼ cup veget

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Rhubarb-Apple Crisp

from Vegetarian Cooking for Everyone Crisp Topping: 6 tablespoons butter, cut into ½-inch chunks ½ cup brown sugar, packed 2/3 cup flour ½ cup rolled oats or chopped nuts ¼ teaspoon salt ½ teaspoon

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Roasted Radishes

Simple, delicious side dish

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Pasta with Radish Greens

From the farmers of Adamah

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Broccoli Slaw

Smitten Kitchen: Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped But

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Very Veggie Fried Rice

Serves 4-6

Products (Onion, Garlic, Broccoli, Pepper: Bell or Sweet, Corn, Carrot, Eggs, Sugar Snap Peas, Sweet Corn, Ginger)

Garlic Scape Pesto

Add to pasta dishes, soups, casseroles. Or use as a traditional pesto on scliced, toasted bread.

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Maple Pork Chops

4 boneless pork chops 2 apples Spring Harvest Maple Farm maple syrup Brown pork chops in a large skillet over medium heat. Do not use any fat in the pan. While the chops are browning, slice and core the apples into wedges, leaving the

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Spinach & Garlic Scapes Pasta

Prep Time: 5 mins Total Time: 15 mins Servings: 4 Ingredients 2 cups baby spinach, rinsed & dried 1/2 cup chopped garlic scapes 1/4 cup grated parmesan cheese 1/4 cup olive oil 2 tablespoons butter salt fresh grou

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Garlic Scape Frittata

Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!

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Farmer's Market Spring Salad

Ingredients Fresh Lettuce Sugar Snap Peas Snow Peas Radishes Any other fresh veggie desired Honey Apple Cider Vinegar Directions Bring pot of water to boil Tear lettuce into large salad bowl Wash and string peas

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Bread and Butter Radishes

2 bunches red radishes 1 small onion or 3 spring onions, thinly sliced 1/2 cup white wine vinegar 1/4 cup sugar 1/4 cup water 2 tsp salt 1/2 tsp yellow mustard seeds 1/2 tsp whole black peppercorns Rinse radishes, remove g

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Cream of Tomato Soup

2 T olive oil2 T tomato paste1 large onion1 carrotsalt and pepper4 cups tomato (use preserved tomatoes or canned)1 t thyme leaves1 cup cream steps1. Heat oil in a sauce pan over medium heat. Add the tomato paste andlet it cook for a minute, then add

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Balsamic Green Bean Salad

A bright, hearty salad. The feta makes this salad POP!

Products (Onion, Garlic, Tomato, Garlic: Elephant, Garlic Scape, Green Beans, Green Beans: Harcot Vert, Beans, Yellow Wax, Onion, Red, Garlic, Green, Yellow Beans, French Beans, Romano Beans, Heirloom Tomatoes, Tomato, Heirloom, Tomato, Roma)

August in a Bowl

This is one of the best things you will ever eat. Seriously. Ever.

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Best Blueberry Muffins

Recipe courtesy of Katie Bingham 1 ½ cup flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup brown sugar 1 teaspoon cinnamon 1 egg ½ cup vegetable oil ½ cup milk 1 ½ c

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Maple-glazed Parsnips

1 lb parsnips, sliced in rounds 2 T. butter 1/8 cup maple syrup pinch of salt Melt butter in cast-iron pan over medium heat. Add parsnips and cook, stirring occasionally until tender, about 15 minutes. Add maple syrup and pinch of salt. S

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Pumpkin Chocolate Chip Bread

*Adapted from The Joy of Cooking. You can make this bread with any cooked mashed squash, yams, or sweet potatoes. Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Whisk together thoroughly: 1 1/2 c. unbleached all-purpose flour 1 1/2 tsp. gro

Products (Pumpkin, Sweet Potato, Winter Squash, Squash, Sweet Potatoes)

Roasted Brussels with Cinnamon Buternut Squash, Pecans, and Cranberries

Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cube

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BALSAMIC-GLAZED SALMON

INGREDIENTS (GLAZE): 3/4 CUP Balsamic Vinegar 2 TBS Maple Syrup 1 TBS Dijon Mustard 1 Clove Garlic (peeled and smashed or chopped) INGREDIENTS (SLAMON): Four 6 OZ Salmon Fillets (center-cut and skinned) 2 TBS Olive

Products (Garlic, Maple Syrup)

Thai-Inspired Napa and Kohlrabi Slaw

This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Products (Radish, Cabbage, Kohlrabi, Chinese Cabbage, Cabbage, Napa)

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